Search Results - Meng, Fudie

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  1. 1
    Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage

    Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage by Pang, Xutong, Zhang, Dongmeng, Xue, Haobo, Yao, Dongping, Shen, Hong, Mou, Baohui, Gu, Panqi, Zhou, Ruijuan, Meng, Fudie, Wu, Jun, Lei, Dongyang, Bai, Bin

    Published in Foods
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  2. 2
    Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice

    Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice by Zhang, Dongmeng, Li, Jian, Yao, Dongping, Wu, Jun, Luo, Qiuhong, Shen, Hong, Hu, Meixia, Meng, Fudie, Zhang, Ying, Liu, Xionglun, Shan, Yang, Liu, Dongbo, Bai, Bin

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  3. 3
    evaluations of -fermented polysaccharides on alleviating food allergy activity

    evaluations of -fermented polysaccharides on alleviating food allergy activity by Zhang, Jun, Liu, Qingmei, Gu, Fudie, Li, Yan, Chen, Huiying, Liu, Meng, Zhou, Yu, Liu, Hong, Wei, Xiaofeng, Liu, Guangming

    Published in Food & function
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  4. 4
    In vivo evaluations of Lactobacillus -fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity

    In vivo evaluations of Lactobacillus -fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity by Zhang, Jun, Liu, Qingmei, Gu, Fudie, Li, Yan, Chen, Huiying, Liu, Meng, Zhou, Yu, Liu, Hong, Wei, Xiaofeng, Liu, Guangming

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