Showing
1 - 7
results of
7
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Menkov, Nikolay D.
Search Results - Menkov, Nikolay D.
Showing
1 - 7
results of
7
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate
by
Dushkova, Mariya A.
,
Simitchiev, Apostol T.
,
Kalaydzhiev, Hristo R.
,
Ivanova, Petya
,
Menkov, Nikolay D.
,
Chalova, Vesela I.
Published in
Applied sciences
Get full text
Items that this one cites
Article
Save to List
Saved in:
2
Loading…
Moisture sorption characteristics of chickpea flour
by
Durakova, Albena G.
,
Menkov, Nikolay D.
Published in
Journal of food engineering
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Moisture sorption isotherms of lentil seeds at several temperatures
by
Menkov, Nikolay D
Published in
Journal of food engineering
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Moisture sorption isotherms of chickpea seeds at several temperatures
by
Menkov, Nikolay D
Published in
Journal of food engineering
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Moisture Sorption Isotherms of Sesame Flour at Several Temperatures
by
Albena G. Durakova
,
Nikolay D. Menkov
Published in
Food technology and biotechnology
Get full text
Article
Save to List
Saved in:
6
Loading…
Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate
by
Dushkova, Mariya A.
,
Simitchiev, Apostol T.
,
Kalaydzhiev, Hristo R.
,
Ivanova, Petya
,
Menkov, Nikolay D.
,
Chalova, Vesela I.
Published in
Journal of food processing and preservation
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
7
Loading…
Izoterme vlaženja sezamovog brašna pri različitim temperaturama
by
Menkov, Nikolay D.
,
Durakova, Albena G.
Published in
Food Technology and Biotechnology
Get full text
Web Resource
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
6 results
6
Full Text
7 results
7
Format
Articles
6 results
6
Web Resources
1 results
1
Journal Title
Journal Of Food Engineering
3 results
3
Applied Sciences
1 results
1
Food Technology And Biotechnology
1 results
1
Journal Of Food Processing And Preservation
1 results
1
Subjects
Science & Technology
6 results
6
Food Science & Technology
5 results
5
Life Sciences & Biomedicine
5 results
5
Engineering
4 results
4
Technology
4 results
4
Biological And Medical Sciences
3 results
3
Engineering, Chemical
3 results
3
Food Industries
3 results
3
Fundamental And Applied Biological Sciences. Psychology
3 results
3
Adsorption
2 results
2
Fruit And Vegetable Industries
2 results
2
Modelling
2 results
2
Moisture Content
2 results
2
Sesame Flour
2 results
2
Sorption Isotherm
2 results
2
Biotechnology & Applied Microbiology
1 results
1
By Products
1 results
1
Chemistry
1 results
1
Chemistry, Multidisciplinary
1 results
1
Chickpea Flour
1 results
1
Year of Publication
From:
To:
Source
Ebscohost Business Source Ultimate
3 results
3
Sciencedirect - Connect Here First To Enable Access
3 results
3
Sciencedirect Freedom Collection
3 results
3
Doaj Directory Of Open Access Journals
3 results
3
Ingentaconnect Journals
3 results
3
Road: Directory Of Open Access Scholarly Resources
3 results
3
Ezb Electronic Journals Library
3 results
3
Publicly Available Content Database
2 results
2
Wiley-Blackwell Journals (Backfile Content)
1 results
1
Wiley Online Library
1 results
1
Pubmed Central
1 results
1