Search Results - Mepba, H.D

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  1. 1
    Microbiological quality of selected street foods in Port Harcourt, Nigeria

    Microbiological quality of selected street foods in Port Harcourt, Nigeria by Mepba, H.D, Achinewhu, S.C, Aso, S.N, Wachukwu, C.K

    Published in Journal of food safety
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  2. 2
    Heavy metal contaminants and processing effects on the composition, storage stability and fatty acid profiles of five common commercially available fish species in Oron Local Government, Nigeria

    Heavy metal contaminants and processing effects on the composition, storage stability and fatty acid profiles of five common commercially available fish species in Oron Local Gover... by Eboh, Lucy, Mepba, Horsfall D., Ekpo, Mayo B.

    Published in Food chemistry
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  3. 3
    Stabilised cocosoy beverage: physicochemical and sensory properties

    Stabilised cocosoy beverage: physicochemical and sensory properties by Mepba, H.D, Achinewhu, S.C, Pillay, M

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  4. 4
    Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends

    Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalis Hook) seed flour blends by Giami, S.Y., Mepba, H.D., Kiin-Kabari, D.B., Achinewhu, S.C.

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