Search Results - Mercerand, F.

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  1. 1
    Effects of tryptophan and probiotic supplementation on growth and behavior in quail

    Effects of tryptophan and probiotic supplementation on growth and behavior in quail by Yıldırım, A., Kraimi, N., Constantin, P., Mercerand, F., Leterrier, C.

    Published in Poultry science
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  2. 2
    Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs

    Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs by Jlali, M, Briens, M, Rouffineau, F, Mercerand, F, Geraert, P-A, Mercier, Y

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  3. 3
    Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

    Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results by Baéza, E, Arnould, C, Jlali, M, Chartrin, P, Gigaud, V, Mercerand, F, Durand, C, Méteau, K, Le Bihan-Duval, E, Berri, C

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  4. 4
    Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings

    Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings by Bodin, L, Sécula, A, Chapuis, H, Cornuez, A, Lessire, M, Cobo, E, Marie-Louise, S, Bonnefont, C M D, Barrieu, J, Mercerand, F, Bravo, C, Manse, H, Le Bourhis, M C, Martin, X, Pitel, F, Brun, J M, Morisson, M

    Published in Poultry science
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  5. 5
    Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs1

    Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs1 by Jlali, M., Briens, M., Rouffineau, F., Mercerand, F., Geraert, P.-A., Mercier, Y.

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  6. 6
    Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1

    Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1 by Baéza, E., Arnould, C., Jlali, M., Chartrin, P., Gigaud, V., Mercerand, F., Durand, C., Méteau, K., Le Bihan-Duval, E., Berri, C.

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  7. 7
    Nutritional programming of hepatic metabolism in mule duck: zootechnical data

    Nutritional programming of hepatic metabolism in mule duck: zootechnical data by Bodin, L., Sécula, A., Chapuis, H., Cornuez, A., Bernadet, M-D., Cobo, E., Barrieu, J., Martin, X., Manse, H., Lessire, M., Mercerand, F., Le Bourhis, M-C., Brun, J-M., Bonnefont, C., Morisson, M.

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  8. 8
    Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs

    Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs by Jlali, M, Briens, M, Rouffineau, F, Mercerand, F, Geraert, P-A, Mercier, Y

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  9. 9
    Spontaneous intake of essential oils during the early rearing phase of chicks and long-term effects on performance and transcriptome regulation

    Spontaneous intake of essential oils during the early rearing phase of chicks and long-term effects on performance and transcriptome regulation by Guilloteau, L, Anne, C, Foury, A, Helbling, JC, Koch, A, Crochet, S, Cailleau-Audouin, E, Constantin, P, Lagarrigue, S, Désert, C, Mercerand, F, Rat, C, Delaveau, J, Grimaud, I, Ledru, E, Moisan, MP, Leterrier, C

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