Search Results - Mercurio, Meagan D

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  1. 1
    Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares

    Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares by Cozzolino, Daniel, Cynkar, Wies U, Dambergs, Robert G, Mercurio, Meagan D, Smith, Paul A

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  2. 2
    Tannin Quantification in Red Grapes and Wine: Comparison of Polysaccharide- and Protein-Based Tannin Precipitation Techniques and Their Ability to Model Wine Astringency

    Tannin Quantification in Red Grapes and Wine: Comparison of Polysaccharide- and Protein-Based Tannin Precipitation Techniques and Their Ability to Model Wine Astringency by Mercurio, Meagan D, Smith, Paul A

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  3. 3
    High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

    High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well... by Mercurio, Meagan D, Dambergs, Robert G, Herderich, Markus J, Smith, Paul A

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  4. 4
    Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations

    Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations by Mercurio, Meagan D, Dambergs, Robert G, Cozzolino, Daniel, Herderich, Markus J, Smith, Paul A

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  5. 5
    Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer

    Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer by Dambergs, Robert G., Mercurio, Meagan D., Kassara, Stella, Cozzolino, Daniel, Smith, Paul A.

    Published in Applied spectroscopy
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  6. 6
    Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

    Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction by Jeffery, David W, Mercurio, Meagan D, Herderich, Markus J, Hayasaka, Yoji, Smith, Paul A

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  7. 7
    Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least

    Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least by Cozzolino, Daniel, Cynkar, Wies U, Dambergs, Robert G, Mercurio, Meagan D, Smith, Paul A

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  8. 8
    High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

    High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well P... by Mercurio, Meagan D., Dambergs, Robert G., Herderich, Markus J., Smith, Paul A.

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