Search Results - Merheb-Dini, Carolina

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  1. 1
    The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt

    The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt by Martinussi, Flávia dos Santos, Poloto, Gabriel, Navarini, Giulia, Marfil, Paulo Henrique Mariano, Parra Baptista, Débora, Gigante, Mirna Lúcia, Merheb‐Dini, Carolina

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  2. 2
    Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31

    Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31 by Merheb-Dini, Carolina, Gomes, Eleni, Boscolo, Maurício, da Silva, Roberto

    Published in Food chemistry
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  3. 3
    Coalho Cheese Made with Protease from Thermomucor indicae-seudaticae N31: Technological Potential of the New Coagulant for the Production of High-Cooked Cheese

    Coalho Cheese Made with Protease from Thermomucor indicae-seudaticae N31: Technological Potential of the New Coagulant for the Production of High-Cooked Cheese by Merheb-Dini, Carolina, Chaves, Karina S., Gomes, Eleni, da Silva, Roberto, Gigante, Mirna L.

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  4. 4
    Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese

    Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese by Merheb-Dini, Carolina, Garcia, Graziele Aparecida Chiuchi, Penna, Ana Lúcia Barretto, Gomes, Eleni, da Silva, Roberto

    Published in Food chemistry
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  5. 5
    Corrigendum to “Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties and microstructure” [INNFOO 26 (2014) 517–524]

    Corrigendum to “Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties... by Leite Júnior, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, Oliveira, Miguel Meirelles de, Merheb-Dini, Carolina, Cristianini, Marcelo

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  6. 6
    Production and characterization of a milk-clotting protease in the crude enzymati extract from the newly isolated Thermomucor indicae-seudaticae N31 (Milk-clotting protease from the newly isolated Thermomucor indicae-seudaticae N31)

    Production and characterization of a milk-clotting protease in the crude enzymati extract from the newly isolated Thermomucor indicae-seudaticae N31 (Milk-clotting protease from th... by MERHEB-DINI, Carolina, GOMES, Eleni, BOSCOLO, Maurício, DA SILVA, Roberto

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  7. 7
    Biochemical and Functional Characterization of a Metalloprotease from the Thermophilic Fungus Thermoascus aurantiacus

    Biochemical and Functional Characterization of a Metalloprotease from the Thermophilic Fungus Thermoascus aurantiacus by Merheb-Dini, Carolina, Cabral, Hamilton, Leite, Rodrigo S. R, Zanphorlin, Letícia M, Okamoto, Débora N, Rodriguez, Gustavo O. Bonilla, Juliano, Luiz, Arantes, Eliane C, Gomes, Eleni, da Silva, Roberto

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