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Effects of low‐temperature microwave treatment of wheat germ
by
Meriles, Silvina P
,
Steffolani, Maria E
,
Penci, Maria C
,
Curet, Sebastien
,
Boillereaux, Lionel
,
Ribotta, Pablo D
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Chemistry
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Chemistry, Applied
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Deactivation
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Denaturation
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Food
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Food Science & Technology
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Inactivation
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Lipase
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