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Search Results - Meriles, Silvina Patricia
Search Results - Meriles, Silvina Patricia
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Physico-chemical characterization of protein fraction from stabilized wheat germ
by
Meriles, Silvina Patricia
,
Steffolani, Maria Eugenia
,
León, Alberto Edel
,
Penci, Maria Cecilia
,
Ribotta, Pablo Daniel
Published in
Food science and biotechnology
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Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ
by
Meriles, Silvina Patricia
,
Penci, Maria Cecilia
,
Curet, Sebastien
,
Boillereaux, Lionel
,
Ribotta, Pablo Daniel
Published in
Food chemistry
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Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils
by
Bordón, María Gabriela
,
Meriles, Silvina Patricia
,
Ribotta, Pablo Daniel
,
Martinez, Marcela Lilian
Published in
Journal of food science
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Compositional characteristics, texture, shelf‐life and sensory quality of snack crackers produced from non‐traditional ingredients
by
Meriles, Silvina Patricia
,
Piloni, Roxana
,
Cáceres, Georgina Vanesa
,
Penci, María Cecilia
,
Marín, María Andrea
,
Ribotta, Pablo
,
Martínez, Marcela Lilian
Published in
International journal of food science & technology
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Effect of heat‐treated wheat germ on dough properties and crackers quality
by
Meriles, Silvina Patricia
,
Penci, Maria Cecilia
,
Steffolani, Maria Eugenia
,
Ribotta, Pablo Daniel
Published in
International journal of food science & technology
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Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating
by
Meriles, Silvina Patricia
,
Curet, Sebastien
,
Boillereaux, Lionel
,
Ribotta, Pablo Daniel
,
Penci, María Cecilia
Published in
Journal of food process engineering
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Food Science & Technology
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Life Sciences & Biomedicine
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Wheat Germ
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Sensory Evaluation
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Antioxidants
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