Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice by Mesch, Christina M., Stimming, Madlen, Foterek, Kristina, Hilbig, Annett, Alexy, Ute, Kersting, Mathilde, Libuda, Lars

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Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept by Kalhoff, Hermann, Mesch, Christina M., Stimming, Madlen, Israel, Andreas, Spitzer, Christoph, Beganovic, Latifa, Perez, Rocio Estella, Koletzko, Berthold, Warschburger, Petra, Kersting, Mathilde, Libuda, Lars

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Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial by Libuda, Lars, Mesch, Christina M., Stimming, Madlen, Demmelmair, Hans, Koletzko, Berthold, Warschburger, Petra, Blanke, Katharina, Reischl, Eva, Kalhoff, Hermann, Kersting, Mathilde

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Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany by Stimming, Madlen, Mesch, Christina M, Kersting, Mathilde, Libuda, Lars

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Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment by Stimming, Madlen, Mesch, Christina M, Kersting, Mathilde, Kalhoff, Hermann, Demmelmair, Hans, Koletzko, Berthold, Schmidt, Anne, Böhm, Volker, Libuda, Lars

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