Search Results - Meshginfar, Nasim

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  1. 1
    A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards

    A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards by Hosseini, Hamed, Ghorbani, Mohammad, Meshginfar, Nasim, Mahoonak, Alireza Sadeghi

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  2. 2
    Phenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer's disease

    Phenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer's disease by Meshginfar, Nasim, Tavakoli, Hamed, Dornan, Kelly, Hosseinian, Farah

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  3. 3
    Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

    Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology by Meshginfar, Nasim, Sadeghi-Mahoonak, Alireza, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Kashaninejad, Mahdi

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  4. 4
    Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins

    Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins by Meshginfar, Nasim, Mahoonak, Alireza Sadeghi, Hosseinian, Farah, Tsopmo, Apollinaire

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  5. 5
    The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

    The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil by Taghvaei, Mostafa, Jafari, Seid Mahdi, Mahoonak, Alireza Sadeghi, Nikoo, Alireza Mehregan, Rahmanian, Neda, Hajitabar, Javad, Meshginfar, Nasim

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  6. 6
    Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion

    Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion by Meshginfar, Nasim, Sadeghi Mahoonak, Alireza, Hosseinian, Farah, Ghorbani, Mohammad, Tsopmo, Apollinaire

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  7. 7
    Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage

    Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage by Meshginfar, Nasim, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Aalami, Mehran

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  8. 8
    Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage: EFFECTS OF PROTEIN HYDROLYSATE

    Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage: EFFECTS OF PROTEIN HYDROLYSATE by Meshginfar, Nasim, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Aalami, Mehran

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