Search Results - Meshref, A.M.S.

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  1. 1
    Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

    Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products by Hassan, G.M, Al-Ashmawy, M.A.M, Meshref, A.M.S, Afify, S.I

    Published in Journal of food safety
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  2. 2
    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coli O157:H7 in Domiati Cheese

    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of Staphylococcus aureus and Escherichia coli O157:H7 in Domiati Cheese by El-Kholy, A.M., El-Shinawy, S.H., Meshref, A.M.S., Korany, A.M.

    Published in Journal of food safety
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  3. 3
    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of S taphylococcus aureus and E scherichia coli   O 157: H 7 in Domiati Cheese

    Microbiological Quality of Domiati Cheese and the Influence of Probiotics on the Behavior of S taphylococcus aureus and E scherichia coli   O 157: H 7 in Domiati Cheese by El‐Kholy, A.M., El‐Shinawy, S.H., Meshref, A.M.S., Korany, A.M.

    Published in Journal of food safety
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  4. 4
    Microbiological quality and safety of cooking butter in Beni-Suef governorate-Egypt

    Microbiological quality and safety of cooking butter in Beni-Suef governorate-Egypt by Meshref, A.M.S

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