Search Results - Mesieres, Odile

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  1. 1
    Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins

    Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins by Albe-Slabi, Sara, Mesieres, Odile, Mathé, Christelle, Ndiaye, Mbalo, Galet, Olivier, Kapel, Romain

    Published in Foods
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  2. 2
    Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis

    Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis by Beaubier, Sophie, Pineda-Vadillo, Carlos, Mesieres, Odile, Framboisier, Xavier, Galet, Olivier, Kapel, Romain

    Published in Food chemistry
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  3. 3
    The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties

    The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties by Albe-Slabi, Sara, Mesieres, Odile, Beaubier, Sophie, Beau, Luna, Aymes, Arnaud, Roques-Carmes, Thibault, Sadtler, Véronique, Kapel, Romain

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  4. 4
    A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts

    A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts by Albe Slabi, Sara, Mathé, Christelle, Framboisier, Xavier, Defaix, Claire, Mesieres, Odile, Galet, Olivier, Kapel, Romain

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