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Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
by
Messadi, Nesrine
,
Mechmeche, Manel
,
Setti, Khaoula
,
Tizemmour, Zoulikha
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
Sugar tech : an international journal of sugar crops & related industries
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Evaluation of the Physicochemical, Nutritional, and Antioxidant Activities of Acorn from Quercus spp.: A Comparative Study Between Algerian and Tunisian Varieties
by
Tizemmour, Zoulikha
,
Mechmeche, Manel
,
Messadi, Nesrine
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
Chemistry Africa
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Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract
by
Messadi, Nesrine
,
Mechmeche, Manel
,
Setti, Khaoula
,
Tizemmour, Zoulikha
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
International journal of gastronomy and food science
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Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties
by
Messadi, Nesrine
,
Mechmeche, Manel
,
Setti, Khaoula
,
Tizemmour, Zoulikha
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
Chemistry Africa
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