Search Results - Mestieri, Lucineia

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  1. 1
    Effect of somatic cell count and mastitis pathogens on milk composition in Gyr cows

    Effect of somatic cell count and mastitis pathogens on milk composition in Gyr cows by Malek dos Reis, Carolina Barbosa, Barreiro, Juliana Regina, Mestieri, Lucinéia, Porcionato, Marco Aurélio de Felício, dos Santos, Marcos Veiga

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  2. 2
    Milk flow, teat morphology and subclinical mastitis prevalence in Gir cows

    Milk flow, teat morphology and subclinical mastitis prevalence in Gir cows by Porcionato, Marco Aurélio de Felicio, Soares, Weber Vilas Boas, Reis, Carolina Barbosa Malek dos, Cortinhas, Cristina Simões, Mestieri, Lucinéia, Santos, Marcos Veiga dos

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  3. 3
    Prediction of bovine milk true protein content by mid-infrared spectroscopy/Estimativa do teor de proteina verdadeira do leite bovino por espectroscopia na regiao do infravermelho medio

    Prediction of bovine milk true protein content by mid-infrared spectroscopy/Estimativa do teor de proteina verdadeira do leite bovino por espectroscopia na regiao do infravermelho... by Botaro, Bruno Garcia, Co, Mestieri, Lucineia, Machado, Paulo Fernando, dos Santos, Marcos Veiga

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  4. 4
    Aflatoxin B 1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin

    Aflatoxin B 1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin by Oliveira, Carlos Augusto Fernandes, Kobashigawa, Estela, Reis, Tatiana Alves, Mestieri, Lucineia, Albuquerque, Ricardo, Correa, Lucineia Mestieri Benedito

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  5. 5
    Prediction of bovine milk true protein content by mid-infrared spectroscopy

    Prediction of bovine milk true protein content by mid-infrared spectroscopy by Botaro, Bruno Garcia, Cortinhas, Cristina Simões, Mestieri, Lucinéia, Machado, Paulo Fernando, Santos, Marcos Veiga dos

    Published in Ciência rural
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  6. 6
    Effect of microbiological characteristics of raw milk on the quality of whole milk powder

    Effect of microbiological characteristics of raw milk on the quality of whole milk powder by Oliveira, Carlos Augusto Fernandes de(Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Nutrição e Produção Animal), Mestieri, Lucinéia(Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Nutrição e Produção Animal), Santos, Marcos Veiga(Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Nutrição e Produção Animal), Moreno, José Franchini Garcia(Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Nutrição e Produção Animal), Spers, Aleksandrs(Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Nutrição e Produção Animal), Germano, Pedro Manuel Leal(Universidade de São Paulo Faculdade de Saúde Pública)

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  7. 7
    Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin

    Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin by Oliveira, Carlos Augusto Fernandes, Kobashigawa, Estela, Reis, Tatiana Alves, Mestieri, Lucineia, Albuquerque, Ricardo, Correa, Lucineia Mestieri Benedito

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  8. 8
    Prediction of bovine milk true protein content by mid-infrared spectroscopy

    Prediction of bovine milk true protein content by mid-infrared spectroscopy by Bruno Garcia Botaro, Cristina Simões Cortinhas, Lucinéia Mestieri, Paulo Fernando Machado, Marcos Veiga dos Santos

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