Search Results - Mestrallet, M.G

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  1. 1
    Natural antioxidant effect from peanut skins in honey-roasted peanuts

    Natural antioxidant effect from peanut skins in honey-roasted peanuts by Nepote, V, Mestrallet, M.G, Grosso, N.R

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  2. 2
    A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts

    A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts by Nepote, V., Olmedo, R.H., Mestrallet, M.G., Grosso, N.R.

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  3. 3
    Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

    Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures by Nepote, V, Mestrallet, M.G, Ryan, L, Conci, S, Grosso, N.R

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  4. 4
    Chemical and sensory stability of roasted high-oleic peanuts from Argentina

    Chemical and sensory stability of roasted high-oleic peanuts from Argentina by Nepote, V, Mestrallet, M.G, Accietto, R.H, Galizzi, M, Grosso, N.R

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