Search Results - Meza Morales, Walter R.

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  1. 1
    Lipases in wheat flour bread making: Importance of an appropriate balance between wheat endogenous lipids and their enzymatically released hydrolysis products

    Lipases in wheat flour bread making: Importance of an appropriate balance between wheat endogenous lipids and their enzymatically released hydrolysis products by Melis, Sara, Meza Morales, Walter R., Delcour, Jan A.

    Published in Food chemistry
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  2. 2
    Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?

    Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making? by Melis, Sara, Verbauwhede, Brecht C., Van de Vondel, Julie, Meza Morales, Walter R., Delcour, Jan A.

    Published in Food chemistry
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  3. 3
    Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties

    Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties by Olaerts, Heleen, Roye, Chiara, Derde, Liesbeth J, Sinnaeve, Georges, Meza, Walter R, Bodson, Bernard, Courtin, Christophe M

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  4. 4
    Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field

    Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field by Olaerts, Heleen, Roye, Chiara, Derde, Liesbeth J, Sinnaeve, Georges, Meza, Walter R, Bodson, Bernard, Courtin, Christophe M

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  5. 5
    Comparing Nasopharyngeal and BAL SARS-CoV-2 Assays in Respiratory Failure

    Comparing Nasopharyngeal and BAL SARS-CoV-2 Assays in Respiratory Failure by Gao, Catherine A, Cuttica, Michael J, Malsin, Elizabeth S, Argento, A Christine, Wunderink, Richard G, Smith, Sean B

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