Search Results - Meza-Nieto, Martín

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  1. 1
    Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch

    Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch by Páramo-Calderón, Delia E., Vázquez-León, Lucio A., Palma-Rodríguez, Heidi M., Utrilla-Coello, Rubí G., Vargas-Torres, Apolonio, Meza-Nieto, Martín A., Romero-Cortes, Teresa, Aparicio-Saguilán, Alejandro

    Published in Food chemistry
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  2. 2
    nor 3'-Demethoxyisoguaiacin from Larrea tridentata Is a Potential Alternative against Multidrug-Resistant Bacteria Associated with Bovine Mastitis

    nor 3'-Demethoxyisoguaiacin from Larrea tridentata Is a Potential Alternative against Multidrug-Resistant Bacteria Associated with Bovine Mastitis by Morales-Ubaldo, Ana Lizet, Gonzalez-Cortazar, Manases, Zaragoza-Bastida, Adrian, Meza-Nieto, Martín A, Valladares-Carranza, Benjamín, A Alsayegh, Abdulrahman, El-Saber Batiha, Gaber, Rivero-Perez, Nallely

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  3. 3
    Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico

    Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico by Hernández‐Uribe, Juan Pablo, Meza‐Nieto, Martín, Palma‐Rodríguez, Heidi Maria, Navarro‐Cortez, Ricardo Omar, Guzmán‐Ortiz, Fabiola Araceli, Bello‐Pérez, Luis Arturo, Vargas‐Torres, Apolonio

    Published in Starch - Stärke
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  4. 4
    Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile

    Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribu... by Almaráz-Buendia, Isaac, Hernández-Escalona, Adriana, González-Tenorio, Roberto, Santos-Ordoñez, Nestor, Espino-García, José Jesús, Martínez-Juárez, Víctor, Meza-Nieto, Martin A, Campos Montiel, Rafael Germán

    Published in Foods
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  5. 5
    Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch

    Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch by Martínez-Ortiz, Miguel A., Vargas-Torres, Apolonio, Román-Gutiérrez, Alma D., Chavarría-Hernández, Norberto, Zamudio-Flores, Paul B., Meza-Nieto, Martín, Palma-Rodríguez, Heidi M.

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