Search Results - Meza-Velázquez, J.A.

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    Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

    Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach by MINJARES-FUENTES, R, FEMENIA, A, GARAU, M. C, MEZA-VELAZQUEZ, J. A, SIMAL, S, ROSSELLO, C

    Published in Carbohydrate polymers
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  2. 2
    Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity

    Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity by Reyes-Avalos, M.C., Minjares-Fuentes, R., Femenia, A., Contreras-Esquivel, J.C., Quintero-Ramos, A., Esparza-Rivera, J.R., Meza-Velázquez, J.A.

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    Optimización del escaldado de calabacita criolla (Cucurbita pepo) deshidratada a temperaturas bajas y tiempos largos / Optimization of stepwise blanching of dehydrated zucchini (Cucurbita pepo)

    Optimización del escaldado de calabacita criolla (Cucurbita pepo) deshidratada a temperaturas bajas y tiempos largos / Optimization of stepwise blanching of dehydrated zucchini (Cu... by Quintero-Ramos, A., Sánchez de la Paz, A.L., Meza-Velázquez, J.A., Jiménez, J.A., Barbosa-Cánovas, G., Anzaldúa-Morales, A.

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