Producers’ access to agricultural credit in Turkey: the case of Adana province by Akdemir, Şinasi, Miassi, Yann, Açıksarı, Yıldız Şahika, Keskin, Fersin

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Investigating global warming's influence on food security in Benin: in-depth analysis of potential implications of climate variability on maize production by Miassi, Yann Emmanuel, Akdemir, Sinasi, Dossa, Kossivi Fabrice

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Aging population and agricultural sustainability issues: case of turkey by Akdemir, Sinasi, Kougnigan, Elpidio Antonio, Keskin, Fersin, Akcaoz, Handan Vurus, Boz, Ismet, Kutlar, Ilkay, Miassi, Yann Emmanuel, Kusek, Gursel, Turker, Metin

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Circular economy initiatives for forest-based bioeconomy: Harnessing the potential of non-wood biomaterials by Emmanuel Miassi, Yann, Fabrice Dossa, Kossivi

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Exploring the nexus of climate variability, population dynamics, and maize production in Togo: Implications for global warming and food security by Dossa, Kossivi Fabrice, Miassi, Yann Emmanuel

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Technical efficiency and constraints related to rice production in West Africa: The case of Benin Republic by Miassi, Yann Emmanuel, Akdemir, Şinasi, Dossa, Kossivi Fabrice, Omotayo, Abiodun Olusola

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Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs by Akdemir, Şinasi, Miassi, Yann Emmanuel, Ismailla, Issaka Saidou, Dossa, Kossivi Fabrice, Oussou, Kouame Fulbert, Zannou, Oscar

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A.

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What Occurs within the Mangrove Ecosystems of the Douala Region in Cameroon? Exploring the Challenging Governance of Readily Available Woody Resources in the Wouri Estuary by Bissonnette, Jean-François, Kossivi, Fabrice Dossa, Celestin, Arnaud Nsangou, Satchie, Yangue Abidah, Haman Moussa, Miassi, Yann Emmanuel, Gravel, Nathalie, Guillaume, Marie, Onguene, Raphaël

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Producers' access to agricultural credit in Turkey: the case of Adana province/Fatores que determinam o acesso dos produtores ao credito agricola na Turquia: o caso da provincia de... by Akdemir, Sinasi, Miassi, Yann, Aciksari, Yildiz Cahika, Keskin, Fersin

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Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two‑stage Heckman approach by Miassi, Yann Emmanuel, Dossa, Fabrice Kossivi, Zannou, Oscar, Akdemir, Şinasi, Koca, Ilkay, Galanakis, Charis M., Alamri, Abdulhakeem S.

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Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic by Zannou, Oscar, Agossou, Dehouegnon Jerry, Miassi, Yann, Agani, Oyeniran Bernadin, Darino Aisso, Malthus, Chabi, Ifagbémi Bienvenue, Euloge Kpoclou, Yénoukounmè, Azokpota, Paulin, Koca, Ilkay

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