Search Results - Michaelidou, Alexandra - M.

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  1. 1
    Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

    Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties by Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, Lazaridou, Athina, Moschakis, Thomas, Michaelidou, Alexandra - M., Popović, Senka, Biliaderis, Costas G.

    Published in Food hydrocolloids
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  2. 2
    Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes

    Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes by Solomakou, Nikoletta, Loukri, Anastasia, Tsafrakidou, Panagiota, Michaelidou, Alexandra-Maria, Mourtzinos, Ioannis, Goula, Athanasia M.

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  3. 3
    Valorization of the solid fraction of wine lees through optimized accelerated autolysis: Effect of temperature, pH and solid concentration on free-amino acid concentration

    Valorization of the solid fraction of wine lees through optimized accelerated autolysis: Effect of temperature, pH and solid concentration on free-amino acid concentration by Kokkinomagoulos, Evangelos, Stamkopoulos, Asterios, Michaelidou, Alexandra-Maria, Goula, Athanasia M., Kandylis, Panagiotis

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  4. 4
    Glycoproteins in the heat- and acid-stable fraction of ovine milk

    Glycoproteins in the heat- and acid-stable fraction of ovine milk by Alichanidis, Efstathios, Michaelidou, Alexandra-Maria

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