Search Results - Michelle Choy, Jie Ying

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  1. 1
    Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

    Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals by Teo, Pey Sze, Lim, Amanda JiaYing, Goh, Ai Ting, Janani, R, Michelle Choy, Jie Ying, McCrickerd, Keri, Forde, Ciarán G

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  2. 2
    Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 Years

    Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 Years by Choy, Michelle Jie Ying, Brownlee, Iain, Murphy, Aoife Marie

    Published in Nutrients
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  3. 3
    Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market

    Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market by Ng, Grace Cui Fang, Choy, Michelle Jie Ying, Tan, Vicki Wei Kee, Theng, Alicia Hui Peng, Ng, Felicia Siew Kay, Ong, Dayna Shu Min, Ong, Kian Siang, Lim, Pei Ying, Madathummal, Mufeeda, Chong, Pik Han, Chiang, Jie Hong

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  4. 4
    Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test

    Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test by Goh, Ai Ting, Choy, Jie Ying Michelle, Chua, Xin Hui, Ponnalagu, Shalini, Khoo, Chin Meng, Whitton, Clare, van Dam, Rob Martinus, Forde, Ciarán Gerard

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  5. 5
    Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters

    Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters by Janani, R, Tan, Vicki Wei Kee, Goh, Ai Ting, Choy, Michelle Jie Ying, Lim, Amanda JiaYing, Teo, Pey Sze, Stieger, Markus, Forde, Ciarán G

    Published in Food & function
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  6. 6
    Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats

    Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats by Thong, Aaron, Tan, Vicki Wei Kee, Chan, Geraldine, Choy, Michelle Jie Ying, Forde, Ciarán G

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