Search Results - Michiyo Miyaguchi

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  1. 1
    P-239 - Study of ZT-386, a novel TxA2 synthesis inhibitor and receptor antagonist

    P-239 - Study of ZT-386, a novel TxA2 synthesis inhibitor and receptor antagonist by Watanabe, Akiko, Kuroko, Chie, Goto, Jun, Akimoto, Masayuki, Kameo, Kazuya, Takeshita, Kimiyo, Otomo, Susumu, Matsuno, Shugo, Miyaguchi, Michiyo

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  2. 2
    Study of ZT-386, a novel TxA2 synthesis inhibitor and receptor antagonist

    Study of ZT-386, a novel TxA2 synthesis inhibitor and receptor antagonist by Watanabe, Akiko, Kuroko, Chie, Goto, Jun, Akimoto, Masayuki, Kameo, Kazuya, Takeshita, Kimiyo, Otomo, Susumu, Matsuno, Shugo, Miyaguchi, Michiyo

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  3. 3
    Study of ZT-386, a novel TxA_2 synthesis inhibitor and receptor antagonist

    Study of ZT-386, a novel TxA_2 synthesis inhibitor and receptor antagonist by Akiko Watanabe, Chie Kuroko, Jun Goto, Masayuki Akimoto, Kazuya Kameo, Kimiyo Takeshita, Susumu Otomo, Shugo Matsuno, Michiyo Miyaguchi

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  4. 4
    Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

    Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel by Sasaki, Keisuke, Motoyama, Michiyo, Narita, Takumi, Hagi, Tatsuro, Ojima, Koichi, Oe, Mika, Nakajima, Ikuyo, Kitsunai, Katsuhiro, Saito, Yosuke, Hatori, Hikari, Muroya, Susumu, Nomura, Masaru, Miyaguchi, Yuji, Chikuni, Koichi

    Published in Meat science
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  5. 5
    Corrigendum to ‘Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel’ [Meat Science 96 (2014) 994–1002]

    Corrigendum to ‘Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory pan... by Sasaki, Keisuke, Motoyama, Michiyo, Narita, Takumi, Hagi, Tatsuro, Ojima, Koichi, Oe, Mika, Nakajima, Ikuyo, Kitsunai, Katsuhito, Saito, Yosuke, Hatori, Hikari, Muroya, Susumu, Nomura, Masaru, Miyaguchi, Yuji, Chikuni, Koichi

    Published in Meat science
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