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Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition
by
Migliozzi, Megan
,
Thavarajah, Dil
,
Thavarajah, Pushparajah
,
Smith, Powell
Published in
Nutrients
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Nutrients
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Biofortification
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Brassica - Chemistry
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Energy Intake
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Humans
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Kale
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Lens Plant - Chemistry
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Lentils
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Life Sciences & Biomedicine
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Micronutrient Malnutrition
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Micronutrients - Administration & Dosage
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Micronutrients - Analysis
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Nutrition & Dietetics
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Obesity
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Obesity - Diet Therapy
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Prebiotic Carbohydrates
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