Search Results - Migotto, Dannielle L

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    Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat

    Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat by Sbardella, Maicon, Racanicci, Aline MC, Gois, Franz D, de Lima, Cristiane B, Migotto, Dannielle L, Costa, Leandro B, Miyada, Valdomiro S

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