Search Results - Miguelsanz, M. San Juan

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    Reduction of Kt/V by food intake during haemodialysis

    Reduction of Kt/V by food intake during haemodialysis by Miguelsanz, M. San Juan, Pilar, S. Muñoz, De Pablos, Santos, Prieto, B. Bravo

    Published in EDTNA-ERCA Journal
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    The suitability of the current recommendations for introducing gluten to the diet

    The suitability of the current recommendations for introducing gluten to the diet by Marugán de Miguelsanz, J M, Ochoa Sangrador, C

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