Phenotypic Comparison of Three Populations of Juniperus turbinata Guss. in North-Eastern Morocco by Sahib, Nargis, Boumediene, Mehdi, Abid, Malika, Mihamou, Aatika, Serghini-Caid, Hana, Elamrani, Ahmed, Hano, Christophe, Addi, Mohamed

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Effect of Culture Media and Plant Growth Regulators on Shoot Proliferation and Rooting of Internode Explants from Moroccan Native Almond (Prunus dulcis Mill.) Genotypes by Kodad, Souhayla, Melhaoui, Reda, Hano, Christophe, Addi, Mohamed, Sahib, Nargis, Elamrani, Ahmed, Abid, Malika, Mihamou, Aatika

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Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco by Melhaoui, Reda, Kodad, Souhayla, Houmy, Nadia, Belhaj, Kamal, Mansouri, Farid, Abid, Malika, Addi, Mohamed, Mihamou, Aatika, Sindic, Marianne, Serghini-Caid, Hana, Elamrani, Ahmed

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A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco by Marhri, Ahmed, Boumediene, Mehdi, Tikent, Aziz, Melhaoui, Reda, Jdaini, Kawtar, Mihamou, Aatika, Serghini-Caid, Hana, Elamrani, Ahmed, Hano, Christophe, Abid, Malika, Addi, Mohamed

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Chemical characteristics of seed oil from wild prickly pear ( Opuntiaficus indica ) in eastern Morocco by Marhri, Ahmed, Belhaj, Kamal, Melhaoui, Reda, Tikent, Aziz, Benmoumen, Abdessamad, Mihamou, Aatika, Serghini-Caid, Hana, Elamrani, Ahmed, Hano, Christophe, Abid, Malika, Addi, Mohamed

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Micropropagation of zygotic embryos from genetically diverse almond seedling orchards in eastern Morocco by Kodad, Souhayla, Melhaoui, Reda, Addi, Mohamed, Hano, Christophe, Sahib, Nargis, Elamrani, Ahmed, Abid, Malika, Mihamou, Aatika

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Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco by Melhaoui, Reda, Kodad, Souhayla, Houmy, Nadia, Belhaj, Kamal, Mansouri, Farid, Abid, Malika, Addi, Mohamed, Mihamou, Aatika, Serghini Caid, Hana, Elamrani, Ahmed

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Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity by Kodad, Souhayla, Melhaoui, Reda, Houmy, Nadia, Addi, Mohamed, Serghini-Caid, Hana, Elamrani, Ahmed, Abid, Malika, Mihamou, Aatika

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Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco by Melhaoui, Reda, Houmy, Nadia, Kodad, Souhayla, Belhaj, Kamal, Mansouri, Farid, Addi, Mohamed, Abid, Malika, Mihamou, Aatika, Hano, Christophe, Sindic, Marianne, Serghini C., Hana, Elamrani, Ahmed

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Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil by Houmy, Nadia, Melhaoui, Reda, Belhaj, Kamal, Richel, Aurore, Sindic, Marianne, Hano, Christophe, Kodad, Souhayla, Mihamou, Aatika, Addi, Mohamed, Abid, Malika, Elamrani, Ahmed

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Analysis of the extremely diverse local Moroccan almond cultivars provides essential resources for conservation and breeding by Kodad, Souhayla, Müller, Christina M., Jawarneh, Mohammad, Becker, Annette, Sanne, Moritz, Pfriem, Alexander, Elamrani, Ahmed, Mihamou, Aatika, Abid, Malika

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Morphological, molecular, and physic-chemical characterization of traditional Moroccan tomato (Solanum Lycopersicum L.) genotypes by Rajae, Amraoui, Mohamed, Addi, Dominique, Mingeot, Ahmed, Elamrani, Hana, Serghini Caid, Aatika, Mihamou, Malika, Abid

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