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Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese
by
Tumbarski, Yulian Dimitrov
,
Todorova, Mina Mihaylova
,
Topuzova, Mariyana Georgieva
,
Georgieva, Petya Ivanova
,
Ganeva, Zlatka Angelova
,
Mihov, Rumen Borisov
,
Yanakieva, Velichka Borisova
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Current research in nutrition and food science
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Current Research In Nutrition And Food Science
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Acidity
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Antibiotics
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Antifungal Activity
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Antifungal Agents
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Antiinfectives And Antibacterials
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Antimicrobial Activity
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Antimicrobial Agents
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Antioxidants
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Bacteria
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Bees
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Biopreservation
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Carboxymethyl Cellulose
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Carboxymethylcellulose
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Cellulose
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Cheese
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Cheese Industry
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Dairy Products
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Edible Films
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Flavonoids
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Food
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Road: Directory Of Open Access Scholarly Resources
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