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    Opportunities for using biologically active substances Rhodiola rosea L. in the production of functional food with consideration for antimicrobial activity

    Opportunities for using biologically active substances Rhodiola rosea L. in the production of functional food with consideration for antimicrobial activity by Zaushintsena, Alexandra, Babich, Olga, Bryukhachev, Evgeny, Milenteva, Irina, Starcev, Anton

    Published in E3S web of conferences
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