Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate con... by Legan, J.D, Seman, D.L, Milkowski, A.L, Hirschey, J.A, Vandeven, M.H

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Validation of D- and Z-values for Listeria monocytogenes, Salmonella and Shiga-toxin producing Escherichia coli in ready-to-eat meat and poultry products by King, A.M., McMinn, R.P., Sindelar, J.J., Glass, K.A., Milkowski, A.L., Hanson, R.D.

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Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moi... by SEMAN, D. L, BORGER, A. C, MEYER, J. D, HALL, P. A, MILKOWSKI, A. L

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Investigation of the use of H215O to estimate lipolysis and acyl-CoA hydrolysis by Gatley, S.J., Milkowski, A.L., Nickles, R.J., Holden, J.E.

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Investigation of the use of H 215O to estimate lipolysis and acyl-CoA hydrolysis by Gatley, S.J., Milkowski, A.L., Nickles, R.J., Holden, J.E.

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