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    Frying Oil Temperature: Impact on Physical and Structural Properties of French Fries During the Par and Finish Frying Processes

    Frying Oil Temperature: Impact on Physical and Structural Properties of French Fries During the Par and Finish Frying Processes by Millin, Trent M., Medina-Meza, Ilce G, Walters, Brandon C., Huber, Kerry C., Rasco, Barbara A., Ganjyal, Girish M.

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