Search Results - Millqvist-Feurby, A.

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    Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese

    Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese by Hickey, C.D., Diehl, B.W.K., Nuzzo, M., Millqvist-Feurby, A., Wilkinson, M.G., Sheehan, J.J.

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