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Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentation
by
Lee, HyunJi
,
Jo, Eunhye
,
Song, JaeHui
,
Min, Jugyeong
,
Song, Younshil
,
Lee, Heeseob
,
Choe, Youngshik
,
Cha, Jaeho
,
Lee, Hyeyoung
Published in
Food research international
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Articles
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Journal Title
Food Research International
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Subjects
Dietary Fiber
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Fermentation
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Fermented Soybean Brick
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Food Science & Technology
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Glycine Max
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Life Sciences & Biomedicine
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Mass Spectrometry
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Microbial Community
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Microbiota
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Monosaccharide
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Monosaccharides
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Oligosaccharide
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Oligosaccharides
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Science & Technology
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Tandem Mass Spectrometry
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Sciencedirect
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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