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Mechanism and Kinetics of the Degradation of Chlorophylls during the Processing of Green Table Olives
by
Minguez-Mosquera, M. Isabel
,
Gandul-Rojas, Beatriz
,
Minguez-Mosquera, Julio
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Aceituna
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Actividad Enzimatica
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Activite Enzymatique
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Chlorophylle
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Clorofilas
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Esterasas
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Esterase
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Fermentacion
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Fermentation
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Fermented Food Industries
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Olive
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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