Search Results - Minim, Luiz Antônio

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  1. 1
    Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel

    Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel by Silva, Naaman Francisco Nogueira, Casanova, Federico, Gaucheron, Frédéric, Teixeira, Alvaro Vianna Novaes de Carvalho, da Silva, Guilherme Mendes, Minim, Luiz Antônio, Carvalho, Antonio Fernandes de

    Published in Food hydrocolloids
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  2. 2
    Optimized Descriptive Profile: How many judges are necessary?

    Optimized Descriptive Profile: How many judges are necessary? by Silva, Rita de Cássia dos Santos Navarro da, Minim, Valéria Paula Rodrigues, Silva, Alexandre Navarro da, Peternelli, Luiz Alexandre, Minim, Luis Antônio

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  3. 3
    Otimização da aceitabilidade sensorial de requeijão cremoso light

    Otimização da aceitabilidade sensorial de requeijão cremoso light by Silva, Rita de Cássia dos Santos Navarro da, Minim, Valéria Paula Rodrigues, Lima, Luiz Paulo de, Gomide, Aline Iamin, Moraes, Liliane Elen da Silva, Minim, Luis Antônio

    Published in Ciência rural
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  4. 4
    Otimização da aceitabilidade sensorial de requeijão cremoso light Optimization of the sensory acceptability of light cream cheesecurd

    Otimização da aceitabilidade sensorial de requeijão cremoso light Optimization of the sensory acceptability of light cream cheesecurd by Rita de Cássia dos Santos Navarro da Silva, Valéria Paula Rodrigues Minim, Luiz Paulo de Lima, Aline Iamin Gomide, Liliane Elen da Silva Moraes, Luis Antônio Minim

    Published in Ciência rural
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  5. 5
    Optimization of the sensory acceptability of light cream cheesecurd/ Otimizacao da aceitabilidade sensorial de requeijao cremoso light

    Optimization of the sensory acceptability of light cream cheesecurd/ Otimizacao da aceitabilidade sensorial de requeijao cremoso light by da Silva, Rita de Cassia dos Santos Navarro, Minim, Valeria Paula Rodrigues, de Lima, Luiz Paulo, Gomide, Aline Iamin, Moraes, Liliane Elen da Silva, Minim, Luis Antonio

    Published in Ciência rural
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  6. 6
    Otimização da aceitabilidade sensorial de requeijão cremoso light

    Otimização da aceitabilidade sensorial de requeijão cremoso light by Silva, Rita de Cássia dos Santos Navarro da, Minim, Valéria Paula Rodrigues, Lima, Luiz Paulo de, Gomide, Aline Iamin, Moraes, Liliane Elen da Silva, Minim, Luis Antônio

    Published in Ciência rural
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  7. 7
    Optimization of the sensory acceptability of light cream cheesecurd/ Otimizacao da aceitabilidade sensorial de requeijao cremoso light

    Optimization of the sensory acceptability of light cream cheesecurd/ Otimizacao da aceitabilidade sensorial de requeijao cremoso light by da Silva, Rita de Cassia dos Santos Navarro, Minim, Valeria Paula Rodrigues, de Lima, Luiz Paulo, Gomide, Aline Iamin, Moraes, Liliane Elen da Silva, Minim, Luis Antonio

    Published in Ciência rural
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  8. 8
    SOLUBILITY OF QUAIL (COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEIN

    SOLUBILITY OF QUAIL (COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEIN by OLIVEIRA DOS SANTOS, DANIELA, SÉLIA DOS REIS COIMBRA, JANE, DE SOUSA, RITA DE CÁSSIA SUPERBI, DA SILVA, CÉSAR AUGUSTO SODRÉ, BARRETO, SÉRGIO LUIZ DE TOLEDO, MINIM, LUIS ANTÔNIO

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