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Search Results - Minute, Fabrizio
Search Results - Minute, Fabrizio
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Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIELab Colour Analysis
by
Minute, Fabrizio
,
Giotto, Federico
,
Filipe-Ribeiro, Luís
,
Cosme, Fernanda
,
Nunes, Fernando M
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Foods
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Synergistic and antagonistic effects of thermal shock, air exposure, and fishing capture on the physiological stress of Squilla mantis (Stomatopoda)
by
Raicevich, Saša
,
Minute, Fabrizio
,
Finoia, Maria Grazia
,
Caranfa, Francesca
,
Di Muro, Paolo
,
Scapolan, Lucia
,
Beltramini, Mariano
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PloS one
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Is pinking susceptibility index a good predictor of white wines pinking phenomena?
by
Gonçalves, Ana Carolina
,
Minute, Fabrizio
,
Giotto, Federico
,
Filipe-Ribeiro, Luís
,
Cosme, Fernanda
,
Nunes, Fernando M.
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Food chemistry
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Entrapment and characterization of functional allosteric conformers of hemocyanin in sol-gel matrices
by
Minute, Fabrizio
,
Hellmann, Nadja
,
Spinozzi, Francesco
,
Ortore, Maria Grazia
,
Di Muro, Paolo
,
Bubacco, Luigi
,
Beltramini, Mariano
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RSC advances
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Synergistic and Antagonistic Effects of Thermal Shock, Air Exposure, and Fishing Capture on the Physiological Stress of Squilla mantis (Stomatopoda): e105060
by
Raicevich, Sasa
,
Minute, Fabrizio
,
Finoia, Maria Grazia
,
Caranfa, Francesca
,
Muro, Paolo Di
,
Scapolan, Lucia
,
Beltramini, Mariano
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PloS one
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