Obtaining dairy products by traditional methods of processing sheep milk in the mountains on Trotuş Valley, Romania by Bocanici, Mioara, Cristea, Stelica

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The promotion of innovative technologies for the use of renewable energy in the processing of wild berries for the development of sustainable bioeconomic practices in the mountain... by Ionut, Agapi Stefan, Mioara, Bocanici, Andrei, Vintila Lucian, Rodian, Tapaloaga Paul, Sorin, Chelmu Sergiu

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Using of medicinal plants in broilers food as growing bio stimulators and an alternative to the use of antibiotics by Chelmu, Sorin Sergiu, Bocanici, Mioara, Fotea, Lenuta, Panait, Razvan Cristian

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Using manure in order to preserve and have sustainable management of the biodiversity of mountain grasslands from Dorna Basin by Vintila, Andrei Lucian, Bocanici, Mioara, Tapaloaga, Paul Rodian

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Promoting technologies for environment protection, by correct management of manure in Romanian Carpathians by Mustata, Sebastian Costel, Bocanici, Mioara, Postamentel, Mariana Marieta, Fotea, Lenuta, Chelmu, Sorin, Vintila, Andrei Lucian

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The traditional system used in obtaining smoked trout in Bucovina area, Romania by Fotea, Lenuta, Donosa, Raluca Elena, Leonte, Doina, Costachescu, Elena, Bocanici, Mioara, Tapaloaga, Dana

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btaining acidophilus products through traditional methods of processing the milk obtained from cattle in the mountain area of Dorna Basin by Fotea, Lenuta, Bocanici, Mioara, Vintila, Andrei Lucian, Tapaloaga, Paul Rodian, Tapaloaga, Dana, Panait, Razvan Cristian

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Promoting milk processing technologies, by using traditional methods, in order to have sustainable development of pastoral practices in the mountains by Bocanici, Mioara, Vintila, Andrei Lucian, Tapaloaga, Dana, Tapaloaga, Paul Rodian, Panait, Razvan Cristian

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