Search Results - Miranda, Lucas Caldeirao Rodrigues

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  1. 1
    Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

    Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar by Miranda, Lucas Caldeirao Rodrigues, Gomes, Rodrigo Jose, Mandarino, Jose Marcos Gontijo, Ida, Elza Iouko, Spinosa, Wilma Aparecida

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  2. 2
    Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil

    Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil by Maciel, Leonardo Fonseca, Felício, Ana Lúcia de Souza Madureira, Miranda, Lucas Caldeirão Rodrigues, Pires, Tassia Cavalcante, Bispo, Eliete da Silva, Hirooka, Elisa Yoko

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    Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

    Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A by DEUS, Valterney Lima, CERQUEIRA E SILVA, Mariana Barros de, MACIEL, Leonardo Fonseca, MIRANDA, Lucas Caldeirão Rodrigues, HIROOKA, Elisa Yoko, SOARES, Sérgio Eduardo, FERREIRA, Ederlan de Souza, BISPO, Eliete da Silva

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  4. 4
    Octeno vrenje sojine melase i karakterizacija proizvedenog octa

    Octeno vrenje sojine melase i karakterizacija proizvedenog octa by Caldeirão Rodrigues Miranda, Lucas, Gomes, Rodrigo José, Gontijo Mandarino, José Marcos, Iouko Ida, Elza, Aparecida Spinosa, Wilma

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