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Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours
by
Mufari, Jesica Romina
,
Gorostegui, Horacio Adrián
,
Miranda‐Villa, Patricia Paola
,
Bergesse, Antonella Estefanía
,
Calandri, Edgardo Luis
Published in
Journal of the American Oil Chemists' Society
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Journal Of The American Oil Chemists' Society
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Germ
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Life Sciences & Biomedicine
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Oxidative Stability
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Physical Sciences
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Quinoa Oil
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Science & Technology
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Tocopherols
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Wet Milling
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