Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread by Miranda-Ramos, Karla Carmen, Haros, Claudia Monika

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Evaluation of technological and nutritional quality of bread enriched with amaranth flour by Miranda-Ramos, Karla Carmen, Sanz-Ponce, Neus, Haros, Claudia Monika

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Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread by Miranda-Ramos, Karla, Millán-Linares, Ma Carmen, Haros, And Claudia Monika

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Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread by Miranda-Ramos, Karla Carmen, Haros, Claudia Monika

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Random Forest as a promising application to predict basic-dye biosorption process using orange waste by de Miranda Ramos Soares, Arthur Pontes, de Oliveira Carvalho, Frede, de Farias Silva, Carlos Eduardo, da Silva Gonçalves, Andreza Heloiza, de Souza Abud, Ana Karla

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Histopathological prognosis of papillary thyroid carcinoma associated with nutritional status of vitamins A and E by Lima-Antoine, Lara, de Sousa Alves Neri, Julianna Lys, de Melo, Thaisa Cristina Tavares, Leite, Isabela Samária Fernandes, da Costa Santos, Diego Marques, de Araújo, Jéssica Nayara Góes, da Costa Lemos Silva, Ana Gabriella, de Araújo, Nathália Kelly, de Oliveira Ramos, Carlos C., de Miranda Henriques Tarrapp, Sheila Ramos, Luchessi, Andre Ducati, de Oliveira Lyra, Clélia, da Silva Ribeiro, Karla Danielly, Silbiger, Vivian Nogueira

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