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Search Results - Miranda-Suárez, Pedro Rogelio
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Chocolate: Origins, current technology and production of antioxidants beneficial to health
by
Chévez-Vera, Héctor David
,
Miranda-Suárez, Pedro Rogelio
,
Álava Rosales, Luis Marcelo
,
Mendoza-Zambrano, Mercy Karina
,
Zambrano-Estrada, Arelys Malena
,
Marín-Álvarez, Louison Steven
Published in
Ciencia y tecnología (Quevedo, Ecuador)
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Ciencia Y Tecnología
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Acetophenone
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Amino Acids
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Antioxidantes
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Antioxidants
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Benzaldehyde
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Chocolate
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