Search Results - Miranda-Villa, Patricia P.

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  1. 1
    Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality

    Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality by Miranda‐Villa, Patricia P., Mufari, Jesica R., Bergesse, Antonella E., Calandri, Edgardo L.

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  2. 2
    Quinoa germ and starch separation by wet milling, performance and characterization of the fractions

    Quinoa germ and starch separation by wet milling, performance and characterization of the fractions by Mufari, Jesica R., Miranda-Villa, Patricia P., Calandri, Edgardo L.

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  3. 3
    Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

    Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions by Mufari, Jesica R., Rodríguez-Ruiz, Andrea C., Bergesse, Antonella E., Miranda-Villa, Patricia P., Nepote, Valeria, Velez, Alexis R.

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  4. 4
    Caracterización funcional del almidón de fríjol Zaragoza (Phaseolus Lunatus L.) y cuantificación de su almidón resistente

    Caracterización funcional del almidón de fríjol Zaragoza (Phaseolus Lunatus L.) y cuantificación de su almidón resistente by Miranda Villa, Patricia P, Marrugo Ligardo, Yesid A, Montero Castillo, Piedad M

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  5. 5
    Supercritical CO2-assisted impregnation of polylactic acid films with R-carvone: Effect of processing on loading, mass transfer kinetics, and final properties

    Supercritical CO2-assisted impregnation of polylactic acid films with R-carvone: Effect of processing on loading, mass transfer kinetics, and final properties by Miranda-Villa, Patricia P., Gañán, Nicolás A., Martini, Raquel E., Goñi, María L.

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  6. 6
    Functional Characterization of Bean Zaragoza Starch (Phaseolus Lunatus L.) and Quantification of the Resistant Starch

    Functional Characterization of Bean Zaragoza Starch (Phaseolus Lunatus L.) and Quantification of the Resistant Starch by Piedad M. Montero-Castillo, Yesid A. Marrugo-Ligardo, Patricia P. Miranda-Villa

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  7. 7
    Functional Characterization of Bean Zaragoza Starch (Phaseolus Lunatus L.) and Quantification of the Resistant Starch

    Functional Characterization of Bean Zaragoza Starch (Phaseolus Lunatus L.) and Quantification of the Resistant Starch by Patricia P. Miranda-Villa, Yesid A. Marrugo-Ligardo, Piedad M. Montero-Castillo

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  8. 8
    Caracterización Funcional del Almidón de Fríjol Zaragoza (Phaseolus Lunatus L.) y Cuantificación de su Almidón Resistente: Functional Characterization of Bean Zaragoza Starch (Phaseolus Lunatus L.) and Quantification of the Resistant Starch

    Caracterización Funcional del Almidón de Fríjol Zaragoza (Phaseolus Lunatus L.) y Cuantificación de su Almidón Resistente: Functional Characterization of Bean Zaragoza Starch (Phas... by Miranda-Villa, Patricia P., Marrugo-Ligardo, Yesid A., Montero-Castillo, Piedad M.

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