Search Results - Mircella, Marialva Alecrim

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  1. 1
    Milk-clotting proteases from Pleurotus albidus: an innovative alternative for the production of Minas frescal cheese

    Milk-clotting proteases from Pleurotus albidus: an innovative alternative for the production of Minas frescal cheese by Martim, Salomão Rocha, Silva, Larissa Svetlana Cavalcante, Alecrim, Mircella Marialva, Teixeira, Lorisa Simas, Teixeira, Maria Francisca Simas

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  2. 2
    Nutritional composition of bioproducts generated from semi-solid fermentation of pineapple peel by edible mushrooms

    Nutritional composition of bioproducts generated from semi-solid fermentation of pineapple peel by edible mushrooms by Raiane, Aacute ila Teixeira Souza, Tamiris, Rio Branco da Fonseca, Larissa, de Souza Kirsch, Larissa, Svetlana Cavalcante Silva, Mircella, Marialva Alecrim, Raimundo, Felipe da Cruz Filho, Maria, Francisca Simas Teixeira

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  3. 3
    Production and characterization of proteases from edible mushrooms cultivated on amazonic tubers

    Production and characterization of proteases from edible mushrooms cultivated on amazonic tubers by Ana, Rita Gaia Machado, Salomao, Rocha Martim, Mircella, Marialva Alecrim, Maria, Francisca Simas Teixeira

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  4. 4
    Aspergillus flavo furcatis: Aflatoxin test and milk-clotting protease production in submerged and solid state fermentation

    Aspergillus flavo furcatis: Aflatoxin test and milk-clotting protease production in submerged and solid state fermentation by Mircella, Marialva Alecrim, Salomao, Rocha Martim, Bianca, Cordeiro de Souza, Maria, Francisca Simas Teixeira

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  5. 5
    Pleurotus albidus: A new source of milk-clotting proteases

    Pleurotus albidus: A new source of milk-clotting proteases by Salomao, Rocha Martim, Larissa, Svetlana Cavalcanti Silva, Leilane, Bentes de Souza, Edson, Junior do Carmo, Mircella, Marialva Alecrim, Marne, Carvalho de Vasconcellos, Ila, Maria de Aguiar Oliveira, Maria, Francisca Simas Teixeira

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  6. 6
    Produção de hidrolisado proteico de pirarucu utilizando-se protease de Aspergillus flavo-furcatis e pancreatina

    Produção de hidrolisado proteico de pirarucu utilizando-se protease de Aspergillus flavo-furcatis e pancreatina by Paiva, Flávia de Carvalho, Alecrim, Mircella Marialva, Teixeira, Maria Francisca Simas, Kirsch, Larissa de Souza, Jesus, Rogério Souza de

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  7. 7
    Production of arapaima protein hydrolysate using Aspergillus flavo-furcatis protease and pancreatin

    Production of arapaima protein hydrolysate using Aspergillus flavo-furcatis protease and pancreatin by Flávia de Carvalho Paiva, Mircella Marialva Alecrim, Maria Francisca Simas Teixeira, Larissa de Souza Kirsch, Rogério Souza de Jesus

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  8. 8
    Cultivation and nutritional studies of an edible mushroom from North Brazil

    Cultivation and nutritional studies of an edible mushroom from North Brazil by Tamiris, Rio Branco da Fonseca, Taciana, de Amorim Silva, Mircella, Marialva Alecrim, Raimundo, Felipe da Cruz Filho, Maria, Francisca Simas Teixeira

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  9. 9
    Production of arapaima protein hydrolysate using Aspergillus flavo-furcatis protease and pancreatin

    Production of arapaima protein hydrolysate using Aspergillus flavo-furcatis protease and pancreatin by Flávia deCarvalho Paiva, Mircella Marialva Alecrim, Maria Francisca Simas Teixeira, Larissa deSouza Kirsch, Rogério Souza deJesus

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  10. 10
    Produção de hidrolisado proteico de pirarucu utilizando-se protease de Aspergillus flavo-furcatis e pancreatina

    Produção de hidrolisado proteico de pirarucu utilizando-se protease de Aspergillus flavo-furcatis e pancreatina by Paiva, Flávia de Carvalho, Alecrim, Mircella Marialva, Teixeira, Maria Francisca Simas, Kirsch, Larissa de Souza, Jesus, Rogério Souza de

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