Search Results - Mirondo, Rita

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  1. 1
    Improvement of Flavor and Viscosity in Hot and Cold Break Tomato Juice and Sauce by Peel Removal

    Improvement of Flavor and Viscosity in Hot and Cold Break Tomato Juice and Sauce by Peel Removal by Mirondo, Rita, Barringer, Sheryl

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  2. 2
    Deodorization of garlic odor by spearmint, peppermint, and chocolate mint leaves and rosmarinic acid

    Deodorization of garlic odor by spearmint, peppermint, and chocolate mint leaves and rosmarinic acid by Castada, Hardy Z., Mirondo, Rita, Sigurdson, Gregory T., Mónica Giusti, M., Barringer, Sheryl

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  3. 3
    Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds

    Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds by Mirondo, Rita, Barringer, Sheryl

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  4. 4
    Effect of Peels on Quality Attributes of Mango Puree Held for Different Times

    Effect of Peels on Quality Attributes of Mango Puree Held for Different Times by Mirondo, Rita, Barringer, Sheryl

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  5. 5
    Effect of Peels on Quality Attributes of Mango Puree Held for Different Times: EFFECT OF PEELS ON QUALITY ATTRIBUTES

    Effect of Peels on Quality Attributes of Mango Puree Held for Different Times: EFFECT OF PEELS ON QUALITY ATTRIBUTES by Mirondo, Rita, Barringer, Sheryl

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