Effects of diazinon on biochemical parameters of blood in rainbow trout ( Oncorhynchus mykiss) by Banaee, M., Sureda, A., Mirvaghefi, A.R., Ahmadi, K.

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The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus by Ziaei-Nejad, Saeed, Rezaei, Mehran Habibi, Takami, Ghobad Azari, Lovett, Donald L., Mirvaghefi, Ali-Reza, Shakouri, Mehdi

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Pathological effects of sublethal diazinon on the blood, gill, liver and kidney of the freshwater fish Capoeta damascina by Pirbeigi, A, Poorbagher, H, Eagderi, S, Mirvaghefi, A.R

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Histopathological and haematological response of male rainbow trout (Oncorhynchus mykiss) subjected to butachlor by Ahmadivand, S., Farahmand, H., Mirvaghefi, A.R., Eagderi, S., Shokrpoor, S., Rahmati-Holasoo, H.

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Sexing of farmed immature beluga (Huso huso) using steroid hormone levels as indicators by Nazeri, S., Mojazi Amiri, B., Nazeri, M. R., Mirvaghefi, A. R.

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Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles by Alishahi, A., Mirvaghefi, A., Tehrani, M.R., Farahmand, H., Shojaosadati, S.A., Dorkoosh, F.A., Elsabee, Maher Z.

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Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss) by Alishahi, A., Mirvaghefi, A., Tehrani, M.R., Farahmand, H., Koshio, S., Dorkoosh, F.A., Elsabee, Maher Z.

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Enhancement and Characterization of Chitosan Extraction from the Wastes of Shrimp Packaging Plants by Alishahi, A., Mirvaghefi, A., Tehrani, M. R., Farahmand, H., Shojaosadati, S. A., Dorkoosh, F. A., Elsabee, Maher Z.

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