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Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.)
by
Saeed, Syed Muhammad Ghufran
,
Ali, Syed Arsalan
,
Naz, Javeria
,
Mirza, Manahil
,
Elkhadragy, Manal Fawzy
,
Yehia, Hany Mohamed
,
Giuffrè, Angelo Maria
Published in
International journal of food properties
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A survey of violence and vulgarity in children television programmes: A content analysis, and assessment of perceptions of parents and children (ViCTiM study)
by
Ashraf Jahangeer, Syed Muhammad
,
Akmal, Manahil
,
Perveen, Bushra
,
Nazir, Maaz Bin
,
Mustafa, Faryal
,
Khan, Bilal Ahmed
,
Jabeen, Hafsa
,
Mirza, Nighat
,
Khilji, Hajra Ejaz
Published in
Journal of the Pakistan Medical Association
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International Journal Of Food Properties
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Journal Of The Pakistan Medical Association
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Adolescent
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Antioxidants
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Ascorbic Acid
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Bakery Products
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Behavior
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Bioactive Compounds
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Biscuits
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Chickpea Flour
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Child
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Child Health
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Children
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Cicer Arietinum
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Cross-Sectional Studies
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Dough
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Fat Replacer
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Flavonoids
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Flour
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Food Processing
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