Search Results - Missang, C.E

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  1. 1
    Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma

    Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma by Maingonnat, J.F., Missang, C.E., Baron, A., Renard, C.M.G.C.

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  2. 2
    Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis (G. Don) H.J. Lam) fruit

    Cell wall-degrading enzymes and changes in cell wall polysaccharides during ripening and storage of bush butter (Dacryodes edulis (G. Don) H.J. Lam) fruit by Missang, C.E, Baron, A, Renard, C.M.G.C

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  3. 3
    Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening

    Cell wall polysaccharides of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp and their evolution during ripening by Missang, Crépin Ella, Renard, Cathérine M G C, Baron, Alain, Drilleau, Jean-François

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  4. 4
    Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening

    Changes in the pectic fraction of bush butter (Dacryodes edulis (G Don) HJ Lam) fruit pulp during ripening by Ella Missang, Crépin, Renard, Cathérine M G C, Baron, Alain, Drilleau, Jean-François

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  5. 5
    New developments in the chemical characterisation of the fruit of Dacryodes edulis (G. Don) H.J. Lam

    New developments in the chemical characterisation of the fruit of Dacryodes edulis (G. Don) H.J. Lam by Kalenda, D.T, Missang, C.E, Kinkela T, T, Krebs, H.C, Renard, C.M.G.C

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  6. 6
    Study of diffusion and adsorption processing during the maceration of apple tissue by polygalacturonases

    Study of diffusion and adsorption processing during the maceration of apple tissue by polygalacturonases by Missang, C.E, Denes, J.M, Baron, A

    Published in Food biotechnology
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  7. 7
    Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases

    Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases by Missang, C. Ella, Denes, J.-M., Baron, A.

    Published in Food biotechnology
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