Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance by Ottum, Mona S., Mistry, Anahita M.

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Leptin alters metabolic rates before acquisition of its anorectic effect in developing neonatal mice by Mistry, Anahita M, Swick, Andrew, Romsos, Dale R

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Almond (Prunus dulcis L.) Protein Quality by Ahrens, S, Venkatachalam, M, Mistry, A.M, Lapsley, K, Sathe, S.K

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Influence of Sports Drink Taste Preference on Consumption in Adult Male Soccer Players by Mistry, Anahita M, Molavi, Kiarash

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Effectiveness of Insulin Pump use in regulating blood glucose in Type 1 Diabetes Mellitus Patients by Nemeh‐Saad, Nadia M, Mistry, Anahita M

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Organic and genetically modified food: consumer beliefs and behavior by Panchalk, Jennifer C, Mistry, Anahita M

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Differences in Food Intake, Nutrition Knowledge and Fitness Assessment Measurements in High School Students Who Have Completed the Nutricise 4 Life Program and Students Who Have No... by Mistry, Anahita M, Blake, Malorie

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Advanced glycation end-products by S Ottum, Mona, M Mistry, Anahita

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The effect of leptin on metabolic rates is enhanced in mice fed a high calcium diet by Mistry, Anahita M

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Comparison of Quality of Life in Diabetics using Subcutaneous Insulin Infusion Therapy versus Insulin Injection Therapy by Mistry, Anahita M, Reynolds, Katie

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Does a Diet fortified with Calcium reduce Body Weight? by Mistry, Anahita M

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Leptin alters metabolic rates before acquisition of its anorectic effect in developing neonatal mice by Mistry, Anahita M, Swick, Andrew, Romsos, Dale R

Get full text