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Salt-tolerant bacteria enhance the growth of mung bean (Vigna radiata L.) and uptake of nutrients, and mobilize sodium ions under salt stress condition
by
Desai, Shreya
,
Mistry, Jemisha
,
Shah, Firdosh
,
Chandwani, Sapna
,
Amaresan, Natarajan
,
Supriya, Naga Rathna
Published in
International journal of phytoremediation
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International Journal Of Phytoremediation
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Acetic Acid
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Bacteria
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Biodegradation, Environmental
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Carotenoids
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Chlorophyll
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Cronobacter
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Crop Production
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Enterobacter
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Environmental Sciences & Ecology
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Fabaceae - Microbiology
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Gene Sequencing
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Germination
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Indoleacetic Acid
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Inoculation
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Ions
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Life Sciences & Biomedicine
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Nutrients
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Photosynthetic Pigments
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Plant Growth
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