Search Results - Mitou, M

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  1. 1
    Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors

    Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors by Mitou, M., Shigemori, Y., Aoshima, H., Yokoyama, S.

    Published in Food chemistry
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  2. 2
    FOSTERING NURSES WHO CAN TAKE ON THE CHALLENGE OF A SUPER-AGING SOCIETY IN URBAN AREAS

    FOSTERING NURSES WHO CAN TAKE ON THE CHALLENGE OF A SUPER-AGING SOCIETY IN URBAN AREAS by Yokoi, Y., Fujino, H., Mitou, M., Murata, M.

    Published in Innovation in aging
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  3. 3
    Effect of dried bonito (katsuobushi) and some of its components on GABA sub(A) receptors

    Effect of dried bonito (katsuobushi) and some of its components on GABA sub(A) receptors by Mitou, M, Shigemori, Y, Aoshima, H, Yokoyama, S

    Published in Food chemistry
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  4. 4
    An Essential Cytoplasmic Function for the Nuclear Poly(A) Binding Protein, PABP2, in Poly(A) Tail Length Control and Early Development in Drosophila

    An Essential Cytoplasmic Function for the Nuclear Poly(A) Binding Protein, PABP2, in Poly(A) Tail Length Control and Early Development in Drosophila by Benoit, Béatrice, Mitou, Géraldine, Chartier, Aymeric, Temme, Claudia, Zaessinger, Sophie, Wahle, Elmar, Busseau, Isabelle, Simonelig, Martine

    Published in Developmental cell
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  5. 5
    Gait evaluation of normal pressure hydrocephalus using inertial sensor

    Gait evaluation of normal pressure hydrocephalus using inertial sensor by Ono, Y., Ora, H., Kiko, Y., Hori, K., Hirobe, Y., Miyagi, A., Mitou, T., Higuma, M., Wada, Y., Miyake, Y.

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  6. 6
    An Isc-Type Extremely Thermostable [2Fe−2S] Ferredoxin from Aquifex aeolicus. Biochemical, Spectroscopic, and Unfolding Studies

    An Isc-Type Extremely Thermostable [2Fe−2S] Ferredoxin from Aquifex aeolicus. Biochemical, Spectroscopic, and Unfolding Studies by Mitou, Géraldine, Higgins, Catherine, Wittung-Stafshede, Pernilla, Conover, Richard C, Smith, Archer D, Johnson, Michael K, Gaillard, Jacques, Stubna, Audria, Münck, Eckard, Meyer, Jacques

    Published in Biochemistry (Easton)
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