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Search Results - Mitrova, Vera Anatolyevna
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Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant
by
Kishilova, Svetlana Anatolyevna
,
Rozhkova, Irina Vladimirovna
,
Kolokolova, Anastasia Yurievna
,
Yurova, Elena Anatolyevna
,
Leonova, Victoria Alexandrovna
,
Mitrova, Vera Anatolyevna
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Fermentation (Basel)
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Fermentation
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Amino Acids
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Antimicrobial Agents
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Biotechnology & Applied Microbiology
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Capillary Electrophoresis
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Cell-Free Supernatant
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Composition
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Feed Additives
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Fermentation
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Fermented Food
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Fermented Milk Products
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Food
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Food Science & Technology
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